Sencha
General Description
Traditional Chinese green tea. Sencha comes from “Sen” meaning steam, and “Cha” meaning tea. The process for making Sencha tea starts by folding the leaves lengthwise on drying trays and then steaming the leaves over wood fueled pans to keep the leaf a the peak of fermentation. The bright green color of this tea brews a bright yellow infusion with a flavor of grassy sweetness.
Keywords
Traditional, Grassy, Crisp
Ingredients
Green Tea
Steeping Instructions
1 heaping teaspoon per 8oz serving. Steep for 1-3 minutes in 176-194 F water. Perfect served hot or iced.