Pull out the Hawaiian shirts, sunscreen, and leis… This tea brings the taste of the tropics to your cup! This exotic fruit blend has little flamingo candies to add a fun and enticing element to your tea making experience. This delightfully pink brew will have you wishing for an eternal summer.
fruity, refreshing, tart
apple pieces, candied papaya pieces, carrot pieces, rose sugar flamingo sprinkles, hibiscus petal, candied mango pieces, beetroot pieces, coconut chips, flavoring, safflower petals, cornflower petals
HOT: 1 teaspoon per 8 oz serving. Steep for 5 minutes in 212 F water.
ICED: 1 teaspoon per 4 oz serving. Steep for 5 minutes in 212 F water. Add Ice after steep time.