A symbol of Morocco’s hospitality and culture, Moroccan Mint is a tea rich with history and ritual. Made from the finest gunpowder green tea and dried peppermint leaves. This tea brews into a golden color and is best sweetened and enjoyed with company.
green tea, minty
gunpowder green tea, dried peppermint leaves, peppermint flavoring
HOT: 1 teaspoon per 8 oz serving. Steep for 2-3 minutes in 212 F water.
ICED: 1 teaspoon per 4 oz serving. Steep for 2-3 minutes in 212 F water. Add Ice after steep time.
Enjoy either hot or cold. Traditionally served hot and decadently sweet.