Winter in Canada isn’t complete without this sweet frozen delicacy. Made by pouring maple syrup on top of ice cold snow, Maple Taffy is a sweet and chewy dessert that melts in your mouth. This black tea embodies the characteristics of this winter treat.
black tea, cinnamon, dehydrated maple pieces, cinnamon rods, flavoring, popcorn, white cornflower blossoms.
HOT: 1 teaspoon per 8 oz serving. Steep for 3-5 minutes in 203-212 F water.
ICED: 1 teaspoon per 4 oz serving. Steep for 3-5 minutes in 203-212 F water. Add Ice after steep time.