Tea Type
Fruit Tisane
Keywords
tropical, juicy, sweet
Ingredients
Pineapple cubes, mango cubes, pineapple and mango flakes, orange slices, flavoring, freeze-dried tangerine pieces, safflower, marigold blossoms, freeze-dried strawberry slices
Steeping Instructions
HOT: 1-2 teaspoon per 8 oz serving. Steep for 5-10 minutes in 212 F water.
ICED: 1-2 teaspoon per 4 oz serving. Steep for 5-10 minutes in 212 F water. Add Ice after steep time.