Wafting scents of ginger and cinnamon combine beautifully in this rooibos and black tea blend. One sip will transport you to the smell of fresh baked gingerbread cookies or the joy of making a decorated gingerbread house. We love drinking this tea hot and lightly sweetened with a splash of milk.
sweet, spicy, comforting
rooibos, black tea, organic cardamom pods, organic cinnamon, organic ginger root, organic cloves, organic raisins, dried carrot, organic pink peppercorn, organic allspice, organic black pepper.
HOT: 1 teaspoon per 8 oz serving. Steep for 4-5 minutes in 203-212 F water.
ICED: 1 teaspoon per 4 oz serving. Steep for 4-5 minutes in 203-212 F water. Add Ice after steep time.