This coconut, chocolate, and black tea blend is incredibly unique. This tea steeps with cocoa powder- creating a half hot chocolate and half tea beverage. If you delight in a large slice of a buttery, rich, chocolate cake, you will love this tea blend. This tea pairs perfectly with a plate of cookies or a warm baked pear with vanilla cream.
sweet, chocolaty, buttery
black tea, coconut rasps, flavor, almond flakes, cocoa powder
HOT: 1 teaspoon per 8 oz serving. Steep for 3-4 minutes in 190-195 F water.
ICED: 1 teaspoon per 4 oz serving. Steep for 3-4 minutes in 190-195 F water. Add Ice after steep time.