The unique combination of Bancha green tea and popped rice create a successful marriage for the senses. This Japanese green tea is pleasantly warm and nutty with a light golden infusion. Our Genmaicha has a crisp and light flavor from the Bancha and a rich nutty sweetness from the roasted rice.
green tea, peeled rice.
HOT: 1 teaspoon per 8 oz serving. Steep for 2-3 minutes in 175-190 F water.
ICED: 1 teaspoon per 4 oz serving. Steep for 2-3 minutes in 175-190 F water. Add Ice after steep time.
Perfect served hot for a more savory tea experience.