Details
General Description
The unique combination of Bancha green tea and popped rice create a successful marriage for the senses. This Japanese green tea is pleasantly warm and nutty with a light golden infusion. Our Genmaicha has a crisp and light flavor from the Bancha and a rich nutty sweetness from the roasted rice.
Keywords
Nutty, toasted
Ingredients
Green Tea, peeled rice.
Steeping Instructions
1 heaping teaspoon per 8oz serving. Steep for 2-3 minutes in 176-194 F water. Perfect served hot for a more savory tea experience.