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Also known as “Pearl Tea”, this traditional Chinese green tea is believed to be named after its distinctly round pellet shape. It is more caffeinated than many other green teas and has a bold yet slightly smokey flavor profile. Due to the boldness of this tea, you can have multiple infusions with a slight taste variation and mouth feel in subsequent cups.
organic green tea
HOT: 1 teaspoon per 8 oz serving. Steep for 2-3 minutes in 175-190 F water.
ICED: 1 teaspoon per 4 oz serving. Steep for 2-3 minutes in 175-190 F water. Add Ice after steep time.