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This black tea packs a fruity and bold punch as both a hot tea and iced tea. We enjoy this tea iced and sweetened on our front porch during hot summers. This is our recommendation if you’re looking for a perfect southern ice tea.
black tea, currants
HOT: 1 teaspoon per 8 oz serving. Steep for 3-5 minutes in 203-212 F water.
ICED: 1 teaspoon per 4 oz serving. Steep for 3-5 minutes in 203-212 F water. Add Ice after steep time.
Add a drizzle of Orange Blossom honey.