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Cue the coffee shop tunes… this rooibos has a wonderful coffee and caramel flavor. Blended with Foxtail espresso beans, this is a perfect way to get your coffee fix without the caffeine buzz. Enjoy hot or iced.
coffee, caramel, warm
rooibos, caramel pieces, espresso beans, flavoring
HOT: 1-2 teaspoons per 8 oz serving. Steep for 5-10 minutes in 203-212 F water.
ICED: 1 teaspoon per 4 oz serving. Steep for 5-10 minutes in 203-212 F water. Add Ice after steep time.
Sweet Java Tea™