Tea Type
Rooibos Tea
Keywords
coffee, caramel, warm
Ingredients
rooibos, caramel pieces, espresso beans, flavoring
Steeping Instructions
HOT: 1-2 teaspoons per 8 oz serving. Steep for 5-10 minutes in 203-212 F water.
ICED: 1 teaspoon per 4 oz serving. Steep for 5-10 minutes in 203-212 F water. Add Ice after steep time.
Sweet Java Tea™